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Ingredient
Chatpati Masala Kaleeji (Spicy Liver)
Introduce
Ingredient
1/2 kg
Kaleeji
8-10
Green chilli
2 tbsp
ginger garlic paste
1 tbsp
Chat masala
1 tsp
Daighi mirch
1 tbsp
Crushed chilli flakes
1 tsp
White pepper
1 tbsp
Crushed coriander seeds
1 tbsp
Crushed cumin
3-4 tbsp
Yogurt
to taste
Salt according
2 tbsp
Kasuri meethi
1 tsp
Garam masala
1/2 cup
Oil
Cooking instructions
* Step 1
Soak kaleeji for couple of minutes in vinegar water (almost 5 minutes)
* Step 2
Wash, remove skin carefully & cut into small pc & put in a strainer for minimum 15 minutes
* Step 3
Meanwhile blend tomatoes with 5-6 green chilli, set aside
* Step 4
Heat oil, sauté ginger garlic paste then add blended tomatoes mixture bhunofy
* Step 5
Add kaleeji and stir fry on high flame, then after a minute then add 1/4 cup of water with all seasoning (except salt, kasuri meethi & garam masala)
* Step 6
Add yogurt and keep bhunofy
* Step 7
Lastly add garam masala & kasuri meethi mix it well
Before serving Squeeze lemon juice & garnish with remaining green chilli & fresh coriander
Enjoy
* Step 8
Note:
Please don’t over cooked else ur kaleeji become hard.
Note: if there is a photo you can click to enlarge it
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