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Ingredient
Country fried steak with beef pepper gravy
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 packet
sazon
1/2 teaspoon
mined onion or dried onion powder
1/2 teaspoon
black pepper
1/4 teaspoon
salt
1/2
Mrs. Dash
1/3 cup
oil
2 cups
milk
3
eggs
Cooking instructions
* Step 1
Heat oil in medium sized skillet to 375
* Step 2
Mix flour with dry spices in one dish and beat eggs in another.
Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
* Step 3
Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
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