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Ingredient
Beef samosa
Introduce
Ingredient
1/2 kg
beef mince
1 bunch
mint leaves
1 bunch
coriander leaves
10-12
fresh green chilli
1 tbsp
ginger garlic paste
1 tbsp
haldi powder
1 tbsp
chilli powder
2 tbsp
Red chilli flakes
2 tbsp
coriander powder
1 tbsp
chat masala
1 tsp
Garam Masala
2 tbsp
Lemon juice
To taste
Salt
2 tbsp
Oil (+ for deep frying)
Cooking instructions
* Step 1
Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside, (minced must b on room temperature before mixing & filling)
* Step 2
Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
* Step 3
Mix all seasoning with mince & chopped veggies (adjust spices at this point)
* Step 4
Fill this mixture in samosa pati.
* Step 5
Heat oil & deep fry
* Step 6
Enjoy with tea
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1. Start Small
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