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Ingredient
“Smokey Brinjal & Spring Onion Raita”
Introduce
Cooking instructions
* Step 1
Firstly Peel brinjal & cut into small cube shaped, Then boil it with half cup of water
* Step 2
After boiling mix all ingredients except first 2 & blend it together & make fine paste
* Step 3
Mean while place a coal on fire when it become red hot placed it on aluminium cup, put this cup in paste n drop some oil on top of coal n quickly covered it completely.
* Step 4
After 5 minutes removed aluminium cup, now it brinjal paste is ready to assemble
* Step 5
Beat yogurt with brinjal paste then add finely chopped spring onions
Tadda
Ready to serve
U may served with any rice 🍚 (zeera rice, garlic rice or khichri)
It’s itself yummy 🤤 licking raita
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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