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Ingredient
GreenO (Methi alou brinjal)
Introduce
Ingredient
1/2 kg
palak leaves
8-10 cloves
Garlic (finely sliced)
1 tbsp
Cumin seeds
250 gm
Brinjal (cut in wedges)
3-4 tbsp
Kasoori meethi
1 tbsp
Chilli flakes
to taste
Salt
6-7
Green chilli
1/2 cup
Oil
Cooking instructions
* Step 1
Firstly wash meethi 3-4 times, then cut it
Heat oil, add cumin, garlic & whole red chilli, fry until garlic turns into golden brown (save half garlic & keep aside)
* Step 2
Then add meethi & palak mix it well & cover for 2 minutes. After 2 min saag/bhaaji release its water then add brinjal & potatoes with seasoning
Keep cooking almost 10 minutes.
* Step 3
In the end add green chillies, kasori meethi & mix it well cover & turn off the flame.
* Step 4
Before serving add fried (golden brown) garlic on top with butter.
Tadda
Ready to eat
Hope u like it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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