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Ingredient
Sheer Khurma
Introduce
Chef :
Sadaf Shoaib VohraSheer Khurma
This dish actually belongs to Mughlai cuisine
Almost every Pakistani family made this on especial occasion such as Eid
& without this dish eid is incompleted for us
Ingredient
2 litres
milk
1 cup
vermicelli (sawiyan)
1/2 cup
khoya
1 cup
fresh grated coconut
1 cup
nuts
1-3/4 cup
Sugar (or according to ur taste)
1/2 tsp
jaifal powder
1/2 tsp
cardamom powder
strands
Few Saffron
Cooking instructions
* Step 1
In a big pan boil milk then add vermicelli, keep boiling
* Step 2
When almost half milk remaining add all the ingredients & cook for couple of minutes or until sugar dissolved
* Step 3
Ready to serve. U can serve in both ways cold or hot
Note: if there is a photo you can click to enlarge it
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