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Ingredient
Kelphool (banana flower) & Val bhaji
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Chef :
Maya's Recipe'sKelphool (banana flower) & Val bhaji
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Kelphool bhaji is a delicious bhaji which is prepared from banana florets called kelphool, Kelphool florets is an exotic ingredient that helps to manage the diabetic level & good for lactating mother.This is very simple recipe but the process of cleaning the kelphool is very,time consuming but I am used to doi it. There r many styles to prepare this veg eg. Goan style, Malvani style, Maharasthrian style. Here I have prepared it with Maharashtrian style.
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1
Kelphool
2 Cups
sprouted val
2
onions
1
potato
1 Tbsp
oil
as required
Rai,
as per taste
salt
1/2 tsp
turmeric powder
1 tsp
chilli powder
2 tsp
Sugar
Cooking instructions
* Step 1
Peel the purple leaves & remove the florets.
* Step 2
Remove the sticky part shown in the photo & chop finely. Soak them in water add some salt.
* Step 3
Take a plate. Add 1 chopped potato and chopped onions.
* Step 4
In a pan add oil, rai, hing. Add onions, val, kelphool, turmeric and chilli powder salt, sugar some water.
* Step 5
Cook till done. Serve and enjoy!!
Note: if there is a photo you can click to enlarge it
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