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Ingredient
Samose
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Ingredient
Food ration :
4 servingsCooking time :
0-45 mins
1 tbsp each
mirchi,, dhania, aamchur powder each
1/2 tsp
jeera
1 tbsp
oil
2-3
chopped chilies
some
chopped coriander
as required
Salt
as required
Oil to fry
for douigh
2 cups maida, 1/4 cup,oil, salt as required
Cooking instructions
* Step 1
Make tight dough of maida, salt, oil.Keep aside.
* Step 2
In pan add 1 tb. spoon. oil, jeera, green chilies, curry leaves.Add mirchi, dhania, aamchur powder.
* Step 3
Add potatoes, salt.Mix well. Add coriander.
* Step 4
Take one ball of dough. Roll roti.Cut in between
* Step 5
Take one part.Make triangle.Stuff mixture.
* Step 6
Press all sides with the help of water.
* Step 7
Fry it
* Step 8
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