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Ingredient
Refreshing drink Fennel seed Sharbat
Introduce
Ingredient
Food ration :
2 servingsCooking time :
0-10 mins
1/4 Cup
fennel seeds soak overnight
2 Cups
water for soaking
1 tsp
jeera powder
as required
Some pudina leave.
as required.
Organic jaggery
pinch
of salt
Cooking instructions
* Step 1
Boil fennel water. Seive it.Mixer pudina leave.
* Step 2
Add jeera powder, jaggery.
* Step 3
Add salt, pudina.Serve cool
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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