Karanji
Ingredient
Food ration :
4 servings
Cooking time :
1-00 mins
Cooking instructions
* Step 1
Khopra roast on slow flame till it change colour.
* Step 2
Khaskhas roast on tawa in 1/2 t. spoon. oil.Add to khopra. Add sugar when khopra cools.
* Step 3
In plate mash ghee & add rice. Mske a paste
* Step 4
Rava, maida, oil knead dough.
* Step 5
Made 3 equal rotis.Apply paste on each roti.
* Step 6
Keep one by one.Keep one by one.Roll it all tightly together.Cut it into pieces.Roll one piece. Stuff mixture. Give karanji shape. Fry on slow flame.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more