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Ingredient
Besan ladoo
Introduce
Ingredient
Food ration :
2 servingsCooking time :
0-30 mins
1 Cup
besan
3/4 Cup
powdered sugar
1/4 Cup
ghee
as required
Crusdhed badam, kaju for garnish
Cooking instructions
* Step 1
In pan add 2 t. spoon. ghee.
* Step 2
Add besan. Roast on slow flame till get aroma & colour change. It takes normally 10 minutes.
* Step 3
Add sugar. Mix it.Add milk.Stir till thicken.
* Step 4
Add remain ghee. Make ladoos. Garnish with kaju.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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