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Ingredient
Till ke ladoo
Introduce
Ingredient
Food ration :
6 servingsCooking time :
0-45 mins
250grm.
sesame
200grm.
jaggery
1 tsp
ghee
Cooking instructions
* Step 1
In nonstick dry roast til on slow flame while stirring continuesly till get aromaKeep aside
* Step 2
In kadai add ghee, add jaggery. Cook on slow flame till melt.Stir continuesly.a
* Step 3
Add sesame, peanuts. Mix well.
* Step 4
Grease your hands with ghee.Make ladoos when the mixture is still warm as it harden once cool.
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