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Ingredient
Chirote in sugar syrup
Introduce
Ingredient
Food ration :
4 servingsCooking time :
0-45 mins
1 Cup
maida,
1 spoon.
oil
,2 tbsp
ghee
1 tbsp
rice flour
1 Cup
sugar,
1 cup
water
,8-10
kesar strands
as required
Ghee to fry
Cooking instructions
* Step 1
Knead a dough of maida, oil.
* Step 2
Make 3 equal parts
* Step 3
Mix rice flour & ghee & make a fine paste with hands.
* Step 4
In water add sugar & make one string consistency syrup.Add kesar.
* Step 5
Make 3 equal rotis of dough.Take one apply paste on it. Keep second on it. Apply paste. Keep third on it.Apply remain paste on it. Make a tight roll of rotis.
* Step 6
Cut pieces. Again roll like pooris. Fry on slow flame
* Step 7
Dip in syrup & keep in plate
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