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Ingredient
Moong dal kachori
Introduce
Ingredient
Food ration :
4 servingsCooking time :
0-30 mins
as required
Haldi
as required
,mirchi powder,
as per taste
salt
1/2 tbsp each
dhania, amchur powder each
Handful
coriander washed & chopped
1 Cup
maida,
2 tbsp
ghee,
as per taste
salt for dough
as required
Oil to fry,
3-4
curry leaves,
1 tbsp
sugar,
Cooking instructions
* Step 1
Maida, salt, ghee mix properly
Knead a tight dough. Cover it & keep aside
* Step 2
In pan add 1 tb. spoon. oil, rai,curry leaves.
* Step 3
Add moong dal, all spices, amchur powder, salt, sugar.Cook till done & dry.
* Step 4
Take small portion of dough. Roll it. Stuff mixture. close,all sides.Again roll it. Then fry.
Note: if there is a photo you can click to enlarge it
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