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Home Dish Cajun style smashed potato

Cajun style smashed potato

Introduce

Chef :

Sumera Rahman

Cajun style smashed potato

#Staramabassador #trendy #smashed potatoes cajun style smashed potato , a creamy and tasty appetiser or starter recipe made with smashed potatoes with creamy mayonnaise sauce. basically it is an extension to the popular meat-based cajun recipe for the vegetarian or non-meat eaters. it is one of the highlights and popular starter served just before the main course.

Ingredient

baby potato 🥔

1/2 tsp

salt🧂

1/4 cup

corn flour

1/4 cup

maida / plain flour

1/2 tsp

paprika Powder

1/2 tsp

mixed herbs

1/4 tsp

white pepper powder

1/4 tsp

black pepper powder

1 tsp

Coriander crushed

1/2 tsp

salt

1/2 cup

water

1 cup

Bread crumbs

2-3

Oil tbsp for frying

3/4 cup

mayonnaise

1/2 tsp

chilli flakes

1/2 tsp

garlic powder

3 tbsp

milk

1 tsp

chilli sauce

1/2 tsp

paprika / chilli powder

1/2 tsp

onion powder

1 tsp

onion (finely chopped)

1 tsp

coriander (finely chopped)

1 tsp

carrot (finely chopped)

1 tsp

cabbage (finely chopped)

1 tsp

green chillies (finely chopped)

lemon 🍋 to squeeze on top

Cooking instructions

* Step 1

Firstly, in a take 15 baby potato and add ½ tsp salt. Boil for 20 minutes or until potatoes is 90% cooked.

* Step 2

* Step 3

Remove the potatoes, press and flatten slightly with the help of a glass or bottle. keep aside.

* Step 4

In a small bowl take ¼ cup corn flour, ¼ cup maida, ½ tsp chilli flakes, ½ tsp mixed herbs, ¼ tsp white pepper powder and ½ tsp salt. add ½ cup water and mix well forming a smooth lump-free batter.

* Step 5

Now dip the boiled potato into slurry coating uniformly. Then coat in bread crumbs do this process twice for better crumbing

* Step 6

Authentically these are going to be Shallow fry but I just fry them in very less oil to avoid too much oil fry the potatoes on medium flame. fry both the sides until the potatoes turn golden brown and crisp.

* Step 7

Now in a small bowl take ¾ cup mayonnaise, ½ tsp chilli flakes and ½ tsp mixed herbs. also add ¼ tsp white pepper powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ½ tsp salt and 1 tsp chilli sauce,mix well forming a smooth paste. now add 3 tbsp milk or as required and prepare a smooth flowing consistency sauce.

* Step 8

To serve, in a plate place fried potato leaving some gap in between. pour a generous amount of cajun sauce over it sprinkle the chopped salad, and drizzle 🍋 lemon juice finally, cajun potato is ready to enjoy.

* Step 9

Key point to be remembered, make sure to select small-sized potatoes, else it will not be appealing. also, adjust the amount of chilli to your spice level. additionally, if you are having access to onion powder and garlic powder, you can use finely chopped fresh ones. finally, recipe tastes great when prepared slightly spicy and creamy.