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Nihari
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Chef :
Sumera RahmanNihari
#mentor ship
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Nihari is a deliciously smooth flour based stew with slow cooked mutton or beef and a myriad of spices. This beef nihari recipe takes ~4 hours to cook but it’s easy to put together. To get the best flavour, the beef is cooked on very low heat for upto 4 hours.
This is not my first attempt of making this famous Pakistani dish and just to avoid any disaster I have made it with packet masala. I hope you like this super easy and basic recipe💕
Cooking instructions
* Step 1
Heat oil in a pan, add meat and fry for 4/5 minutes
-Add Ginger garlic paste and fry for another 5 minutes
* Step 2
Add Nihari masala and fry more until oil separates
-Add a liter of boiling water
-Cover and cook on low flame for 4 hour or until meat gets completely tender
(At this point you can freeze you prepared salan for you busy days and when you need just re heat and follow the remaining steps)
* Step 3
Now add flour mixture gradually and keep stir until gets desired consistency
-Cover and cook for another 10/15 minutes on low heat
* Step 4
TARKA:
-Heat oil in a pan, add onion and fry until golden
-Add Nihari masala, mix for 10 seconds and pour in Nihari
* Step 5
Garnish with fresh coriander ginger, green chillies and enjoy
💕💕💕
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