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Ingredient
Green chicken
Introduce
Ingredient
1 kg
Chicken
1/4 kg
Yoghurt
1 pack
cream
5-6
green chillies
Half
bunch Coriander
1-2
Onion 🧅 blended
1/2 tsp
Turmeric powder
Cooking instructions
* Step 1
First blend Coriander and chillies together to make chutney
* Step 2
Then marinate chicken with ginger garlic paste, yoghurt, salt, Turmeric powder and green chutney mix gently and let it rest for minimum 30 min
* Step 3
Heat oil add onion paste and sauté until pinkish then add marinated chicken cook on high flame
* Step 4
When all water dries up and oil releases from masala let the flame off add
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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