Home
Ingredient
Falsa sharbat
Introduce
Ingredient
250 gm
Falsa/ Phalsa
3/4 cup
Sugar
3/4 tsp
Pink Salt/ Kala Namak
15
Mint Leaves
1/2 tsp
Pepper Powder
4 glass
water
1.5 cup
crushed ice
Cooking instructions
* Step 1
Wash phalsa with enough water
Take a blender jar and add the phalsa,sugar and 2 glasses of water and churn it slightly,don't make a fine paste else the seeds also grind in it.
* Step 2
Now strain it with a fine strainer and collect the juice in a bowl.
Add 2 glasses of water, pink salt, pepper powder,roasted cumin powder and some chopped mint leaves and refrigerate the sharbat/ juice for an hour to chill.
* Step 3
Now add some crushed ice in each glass and then pour the phalsa sharbat in the glasses.
Garnish with some mint leaves and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic