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Ingredient
Pani wali phulkian
Introduce
Chef :
Sumera RahmanPani wali phulkian
#mentorship
#Crl
Its a noon soon dish orignally it help to digest food
Ingredient
1/2 tsp
Baking soda
1/2 tsp
Haldi powder (Turmeric powder)
1/2 tsp
Lal mirch (Red chilli) crushed
1/2 tsp
Ajwain (Carom seeds)
1/2 tsp
or to taste Namak (Salt)
3/4 Cup
or as required Water
2 cloves
Lehsan (Garlic)
2 tbs
Podina (Mint leaves)
1 tsp
Chaat masala
1 tsp
Kala namak (Black salt)
Cooking instructions
* Step 1
In a bowl,add gram flour,red chilli powder,baking soda,red chilli crushed,turmeric powder,carom seeds,salt,water and whisk well for 8-10 minutes,cover and let it rest for 15-20 minutes.
* Step 2
In a wok,heat cooking oil and fry phulki (pour with the help of spoon) on medium flame until golden brown & crispy.
* Step 3
In blender jug,add garlic,green chillies,mint leaves,fresh coriander,tamarind pulp,salt,dried ginger powder,chaat masala,black salt,cumin seeds,water and blend well then strain well with the help of strainer.
* Step 4
Now add fried phulkiyan and soak for 10-12 minutes.
Add onion rings,green chilli,fresh coriander,mix gently & serve!
Note: if there is a photo you can click to enlarge it
Tag
& ½ Cup Baisan (Gram flour sifted)
or to taste Lal mirch powder (Red chilli powder)
Baking soda
Haldi powder (Turmeric powder)
Lal mirch (Red chilli) crushed
ajwain( carom seeds)
or to taste Namak (Salt)
or as required Water
Lehsan (Garlic)
Hari mirch (Green chillies)
Podina (Mint leaves)
Hara dhania (Fresh coriander)
Imli pulp (Tamarind pulp)
Sonth powder (Dried ginger powder)
chaat masala
Zeera (Cumin seeds) roasted & crushed
Kala Namak (Black salt)
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