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Home Dish Arabian puff

Arabian puff

Introduce

Chef :

Sumera Rahman

Arabian puff

#mentorship #crl #frozen #ready to fry Chicken Arabian Puff is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. Although the origins of this snack are uncertain but now a days it is liked by many people due to its crumby outside and ozy gozy cheese 🧀 filling. They can be made earlier and frozen properly to save your time in iftar

Ingredient

2 cups

all-purpose flour

2 tbsp

powdered sugar

2 tsp

yeast

1 tsp

salt

3 tbsp

oil

Half

cup of milk for kneading acc to your preference

whole chicken breast

1 tsp

salt or as per taste

3 tbsp

paprika powder

2 tbsp

red chilli powder

1 tbsp

dhania powder

2 tbsp

black pepper powder

3 tbsp

bbq sauce

2 tbsp

chilli garlic sauce

2 tbsp

zeera powder

1/2 cup

thinly sliced cabbage

1/2 cup

shredded carrot

1 tbsp

vinegar and soya sauce

1/4 cup

mayonnaise

2 tbsp

ketchup

150 gms

Cheddar cheese

1 cup

cornflour

eggs

2 cups

bread crumbs or as per needed

Cooking instructions

* Step 1

Dough making: sift the all-purpose flour in a large bowl then add salt sugar and yeast in this and then add oil and then pour warm milk to knead it.. and then cover this bowl with plastic wrap or a clean dry cloth and let it rest for at least 1 hour.your dough is done😊.

* Step 2

Chicken cooking :cut your chicken breast into small cubes then cook this on medium heat in a pan and add all the spices and sauces given above. cover the lid and cook it for 20 mins or so or until your chicken is completely cooked now

* Step 3

Veggies filling: take mayonnaise in a bowl and mix it with ketchup then add oregano salt and vinegar and soya sauce mix together gently..now add your veggies into it..your veggie dressing is ready 😊.

* Step 4

For assembly: now make small balls of your dough and gently roll them into a plain small roti..now put your 2 tbsp of your veggie salad and 2tbsp of your chicken on half side of the roti pour some cheese 🧀 on top and cover this filling with the other half side of the roti just like a half moon or a semi circle and gently press the edge with fork to seal it completely. I hope you get that trick 😊.

* Step 5

Coating; now dredge your puff into the cornflour then dip it into the beaten eggs and finally into the bread crumbs. make sure you cover as much as possible for a nice crunch😊.

* Step 6

Deep frying: now put oil into your deep dish or karahi and heat the oil..once heated enough..then put your puff into the oil and fry it from both sides until golden brown...

* Step 7

Take it out on a cooling rack or a tissue paper I basically prefer the first one..and serve these delicious puffs with the sauce or chutney you like most

* Step 8

If you want to freeze just line them on a plastic wrap that can be fit in your freezer box and make them freeze for about 1hour then store them in a air tight container for upto one month

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