Famous Matka biryani or clay pot biryani

Name: How to cook Famous Matka biryani or clay pot biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8ppls
Cuisine: Us

Introduce

Chef :

Sumera Rahman

Famous Matka biryani or clay pot biryani

Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top.

Ingredient

Food ration :

8ppls

Cooking time :

1hr

1/2 kg

Chicken

Onion – (cut into thin, julienne slices)

3 tbsp

curd – enough for frying

1 tbsp

Lemon Juice

1/4 Tsp

Turmeric Powder

as needed

Salt

1 tbsp

Ginger Garlic Paste

2-4 tbsp

chilli Powder

2 Tsp

Garam Masala Powder

1 kg

Basmati Rice (soaked for 20 minutes)

half bunch

Mint leaves – (finely chopped)

half bunch

Coriander leaves – (finely chopped)

1 tbsp

Ghee

Cardamom –

Star Anise

1-inch piece

Cinnamon Stick

Cloves

Black Cardamom

1 Tsp

Black zeera

1 pinch

Saffron – (boil in 1/2 cup of milk)

Cooking instructions

* Step 1

Step 1: Cooking the Rice Boil the water by adding all the ingredients except rice Add the soaked rice to the boiling water Cook till rice is 75% done (Around 10 minutes) Time varies according to the quality of rice Drain immediately

* Step 2

Step 2: Marinating Chicken: Add a small portion of sliced onion to the heated oil Add a pinch of salt and fry till dark brown Similarly, fry all the sliced onions

* Step 3

Add all the ingredients to the Chicken Add the fried onion by crushing it (save some for later use) Oil 3 tbsp (use the remaining oil in which onion was fried) Mix well and keep it for two hours (marinate overnight for better result)