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Ingredient
Hyderabadi daal gosht
Introduce
Chef :
Sumera RahmanHyderabadi daal gosht
Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recpie and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along with daal.
Ingredient
Food ration :
5/6 servingsCooking time :
1hr at least
1 cup
- dal chana
3
bay leaf
3 tsp
- oil
1 bunch
- mint leaves, chopped
1/2 kg
- mutton
1 tsp
- red chilli powder
1/2 tsp
- turmeric powder
1 bunch
- curry leaves
2 sticks
- cinnamon
2
cardamom
2 tsp
- tamarind pulp
1 bunch
- coriander leaves, chopped
2 tsp
- ginger garlic paste
Cooking instructions
* Step 1
Boil the dal in a pressure cooker with 2 cups of water along with salt, tomatoes, cinnamon, curry leaves, tomatoes and salt.
* Step 2
Once it is boiled, mash with tamarind pulp and keep aside.
* Step 3
Take another cooker, heat oil in it, add onions, mint leaves, fry them then add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder.
* Step 4
Mix well, add water and cover with a lid and let it cook till the meat is soft.
* Step 5
Once it is cooked release the pressure, do not remove from heat.
* Step 6
Add mashed dal to curry and mix well.
* Step 7
If required, add 1/2 cup of water, let it boil nicely.
* Step 8
Add coriander leaves.
* Step 9
Check taste, if required add salt again and serve with hot rice
* Step 10
Pour tempering of your choice on it over it
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