Dal kachori and Aloo tarkari

Name: How to cook Dal kachori and Aloo tarkari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sumera Rahman

Dal kachori and Aloo tarkari

Perhaps one of the flaky and crisp indian snack recipe made with plain flour and spiced moong dal stuffing. the recipe is very similar to any deep fried indian snacks like samosa or pakora but just that it is stuffed with healthy moong dal lentil stuffing. it is an ideal evening snacks recipe that can be relished with a cup of tea or coffee with a topping of spicy condiments. moong dal ki kachori is known for its spice flavour with a flaky texture. we all love kachori recipes but at the same time assume that it is one of the difficult snack recipes to prepare. especially the flakiness can be something tricky to prepare it. however, I would like to prove it wrong with this recipe. in other words, if you follow some basic and fundamental steps while preparing this recipe, it should be good to go. firstly the choice of flour. it is always prepared in a fresh fine maida flour to have that crispy and flaky texture. while many would argue about the health complication but that’s how it is made. you may choose to use wheat or atta flour but you may not get the same taste and crispiness.

Ingredient

Food ration :

6 servings

Cooking time :

Mix achar (optional)

Cooking instructions

* Step 1

Knead A Soft Dough Of Flour Take a large bowl, add flour, carom seeds, salt to taste and 2 tsp ghee. Mix well use water to knead a soft dough. Cover the dough and keep it aside for 15 to 20 minutes. Now, wash and soak urad dal for 10 minutes.

* Step 2

Boil the daal with salt. Red chilli powder and little turmeric and let it cook until dry and then mash well

* Step 3

Make Kachoris And Shallow Fry Now, take one dough ball and flatten it with the help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls. Meanwhile, heat oil in a pan and once it's hot enough, deep fry the kachoris till they turn golden brown. Your crunchy Dal Kachoris are ready to be served. It tastes best when served with green coriander chutney or sweet chutney.