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Ingredient
Chicken white handi
Introduce
Chef :
Sumera RahmanChicken white handi
The full of cream and rich butter mild chicken this dish would make your dinner tables more royal 😋 in sence of taste
Ingredient
Food ration :
5 servingsCooking time :
30 min
1/2 cup
oil
1 teaspoon
ginger garlic paste
1 tablespoon
tomato paste
1 teaspoon
chili flakes
1/2 teaspoon
turmeric powder
1 teaspoon
cumin powder
1 teaspoon
coriander powder
1/2 teaspoon
white pepper
1/2 teaspoon
black pepper
1 teaspoon
coconut powder/flakes
1/2 cup
yoghurt
1/4 cup
cooking cream
1 teaspoon
dried fenugreek leaves
4/5 tbsp
cream
Cooking instructions
* Step 1
Heat oil and add the chicken on high flame along with ginger garlic paste.
* Step 2
Fry till the chicken changes colour then put the halved tomatoes. Lower the heat to medium-low, cover the pan and let the tomatoes steam until you are able to pull off their skin.
* Step 3
Then add all the dry spices: chili flakes, red chili powder, white pepper, black pepper, salt, cumin powder and coriander powder. Also add tomato paste and mix.
* Step 4
On high heat, let cook till the oil starts to come on top. Then mix in the coconut powder.
* Step 5
Stir in yogurt and keeping the heat high wait for the oil to come on top once again.
* Step 6
Then finally add the cooking cream and dried fenugreek.
* Step 7
Cover the pot and let simmer for 5 mins on low heat.
* Step 8
Add to your serving dish and drizzle some extra cream on top. Garnish with sliced ginger, green chilies and fresh coriander and lemon 🍋 wedges. Enjoy with naan, roti or boiled rice!
Note: if there is a photo you can click to enlarge it
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