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Ingredient
Sattu paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
3 cups
Whole Wheat flour
1 cup
Lukewarm Water
6 cloves
Garlic, minced
1 inch
Ginger, finely crushed
3 tablespoon
Coriander (Dhania) Leaves, chopped
1 tablespoon
Mustard oil
Cooking instructions
* Step 1
To prepare hot Sattu Ka Paratha Recipe (Stuffed Chana Dal Flour Paratha), bring all the ingredients together. Mix whole wheat flour and water together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.
* Step 2
Mix together all the stuffing ingredients and if the mixture feels very dry, sprinkle a little warm water and mix well.
* Step 3
Distribute the dough in 10 balls and roll each ball a little, spread a little ghee/oil on it and place 2 tablespoon of filling in the middle, cover from all sides and roll the paratha 1/2 inch thick.
* Step 4
Heat a tawa/ griddle and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa.
* Step 5
Serve these hot Sattu Ka Paratha with curd and aloo sabji. Sattu ka Paratha makes a wholesome breakfast.
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