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Ingredient
Vermicelli appe
Introduce
Ingredient
Food ration :
12 servingsCooking time :
20 mins
1/2 cup
Semiya / Vermicelli
1/4 cup
Rava / Semolina
1/2-1 cup
Thick Curd
1/2 tsp
Cumin Seeds
1/2 tsp
mustard seeds
8-10
Curry Leaves
1/2 cup
coriander leaves chopped
1 pinch
Hing / Asafoetida
1/2 tsp
Pepper Powder
1/2 tsp
Baking soda
2 tsp
Oil
1 tbsp
Salt
1 cup
Water if needed
Cooking instructions
* Step 1
Dry roast semiya in a pan till light golden on low-medium flame. Add rava to the semiya and roast both together without burning both.
* Step 2
Keep aside to soak for 5-10minutes.
* Step 3
Finely chop coriander leaves, curry leaves, green chilli, onion and keep aside.
* Step 4
Add water to attain idli batter consistency and adjust salt.
* Step 5
Heat appe pan and add a tbsp of batter when pan is hot. Brush ghee on each appe after 30 seconds of cooking.
* Step 6
Serve hot appe with chutney of choice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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