Chocolate cupcakes

Name: How to cook Chocolate cupcakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Chocolate cupcakes

#CookpadTurns7

Ingredient

Food ration :

12 servings

Cooking time :

30 mins

1.5 cups

all-purpose flour

1 cup

granulated white sugar

1/4 cup

cocoa powder

1 teaspoon

baking soda

1/4 teaspoon

salt

1 cup

milk

1 tablespoon

white vinegar

1/2 cup

canola oil

1 teaspoon

vanilla extract

1/2 cup

salted butter

2 cups/248 grams

powdered sugar

2 tablespoon

milk or heavy cream

Cooking instructions

* Step 1

In a large bowl, sift together flour and cocoa powder.

* Step 2

Add 1 cup milk to a cup and then add 1 tablespoon white vinegar to it. Let it sit for 5-10 minutes. You can also use 1 cup buttermilk in place if you have that on hand.

* Step 3

Add the wet ingredients to dry, mix till the ingredients are just combined.

* Step 4

Bake at 350 for 15-17 minutes or till a toothpick inserted in the center comes out clean.

* Step 5

Chocolate Buttercream Frosting

Note: if there is a photo you can click to enlarge it

Tag

all purpose flour granulated white sugar cocoa powder Baking soda Salt milk white vinegar canola oil vanilla extract salted butter powdered sugar milk or heavy cream

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