Home
Ingredient
Kathiyawadi sev tameta nu shaak
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
250 gms
tomato
1 teaspoon
finely chopped ginger (adrak)
¼ teaspoon
mustard seeds
1 pinch
asafoetida (hing)
¼ teaspoon
turmeric powder
1/4 teaspoon
red chili powder
1/2 teaspoon
Coriander Powder (dhania powder)
3/4 cup
sev or as required
2 tablespoon
chopped coriander (dhania ke patte) for garnish
As per taste
salt
3/4 tsp
sugar
Cooking instructions
* Step 1
First rinse and then chop the tomatoes, ginger and green chili
* Step 2
Heat oil in a pan. Add mustard seeds and crackle them.
* Step 3
Add the chopped tomatoes.
* Step 4
When done, add the sev and boil for a while.
* Step 5
Garnish with chopped coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic