Home
Ingredient
Sabudana waffles
Introduce
Ingredient
Food ration :
3 servingsCooking time :
25 mins
3/4 cup
sabudana(soaked in3/4 cup water)
1/4 cup
crushed peanut
2 tbsp
coriander leaves chopped
1 tsp
grated ginger
as per requirement
Salt to taste
1/2 tsp
jeera powder
as required
Oil for cooking
Cooking instructions
* Step 1
Firstly soaked sabudana for 2 hours
* Step 2
Now boil the potatoes in pressure cooker
* Step 3
Now take a bowl add boiled and mashed potatoes,then add soaked sabudana
* Step 4
Now add chopped coriander leaves then add roasted peanut,grated ginger and green chillies.
* Step 5
Now add jeera powder,salt,chilli flakes.
* Step 6
Now mix all together and make a tikkis
* Step 7
Now take waffle machine spread oil in it and put tikki spread oil over the tikkis.
* Step 8
Subudana waffles are ready to serve.Garnish with green chutney,tamarind chutney,roasted peanut and chopped coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic