Home
Ingredient
Rajma-rice
Introduce
Ingredient
Cooking time :
40 mins
2 cups
rajma
1/2 tsp
salt
5 cups
water
1 tbsp
ghee / clarified butter
1 tsp
ginger garlic paste
2 cups
tomato pulp
¼ tsp
turmeric
1 tsp
coriander powder
1/2 tsp
garam masala
Cooking instructions
* Step 1
In a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 inch cinnamon and 5 cloves.
* Step 2
Add in cooked rajma and mix well.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic