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Ingredient
Besan laddoo
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Ingredient
Food ration :
12 laddoosCooking time :
35 mins
1/2 cup
ghee / clarified butter
1/2 cup
semolina
2 tbsp
almonds chopped
4 pods
cardamom / Elaichi
2 tbsp
cashew chopped
1 cup
powdered sugar
Cooking instructions
* Step 1
Firstly, in a large kadai heat ½ cup ghee and add 2 cup besan.
* Step 2
Now add dry roasted 2 tbsp almonds and 2 tbsp cashews in besan ghee mixture.
* Step 3
Take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora.
* Step 4
Prepare a ball sized ladoo adjusting sugar as required.
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