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Gochujang fried rice
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Chef :
Woman Who BakesGochujang fried rice
A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
2 cups
leftover rice (refrigerated)
1 stalk
spring onion (Chopped)
2 tbsp
gochujang paste
1 tbsp
sesame oil
1 tbsp
cooking oil / butter
1 tsp
fish sauce
Cooking instructions
* Step 1
In a Pre-heated pan, add cooking oil and sesame oil, chili, garlic and Shallots. Cook till fragrant
* Step 2
Once everything is fragrant, add gochujang paste, a little bit of water, salt, pepper and sugar. Cook it until it saucy and then add the rice, mix it until its all combined.
* Step 3
Do a taste test, adjust the taste and then add some spring onion and some more sesame oil if you like.
* Step 4
Once it's done, serve it with sunny side up egg!
Note: if there is a photo you can click to enlarge it
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