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Ingredient
Jeera aloo
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
4-5
potatoes boiled
1/2 tsp
cumin seeds
1/2 tsp
mustard seeds
1/2 tsp
hing
1 tbsp
oil
1/2 tsp
garam masala
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
coriander powder
As Per Taste
salt
as required
dried kasuri methi
as required
Coriander leaves for garnishing
Cooking instructions
* Step 1
Heat oil in a kadhai add1btsp refined oil then add chopped onion
* Step 2
Then add half tsp mustard seeds,1tsp cumin seeds and pinch of hing.
* Step 3
Then add boiled potatoes and roast in a medium to low flame.
* Step 4
Then add dried masalas,salt as per taste and dried kasuri methi
* Step 5
Roast in a low meduim flame.
* Step 6
It's ready to serve and garnish with coriander leaves.
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