Home
Ingredient
Mava modak
Introduce
Chef :
Monika Jain ( Homechef)Mava modak
#ganesha21
Modaks and ladoos are favorite sweets of lord ganesha. Ganesha festival is celebrated with a lot of pomp & grandeur in India. One gets to see the joyous spirit and energy of people celebrating ganesha festival.
Ingredient
Cooking time :
25 mins
1/2 cup
sugar or add as per taste
1/4 teaspoon
cardamom powder
1 teaspoon
ghee/oil for greasing the modak moulds
Cooking instructions
* Step 1
Grease the modak moulds with a bit of butter or ghee or oil. Place aside.
Crumble or grate mawa or khoya
* Step 2
Heat a pan. Keep the flame to a low and add 1.5 cups grated mawa.
* Step 3
Keep stirring on low flame for a minute. The mawa will start melting.
* Step 4
When the mawa begin to melt, add 1/2 cup sugar in the mawa mixture and stir for a minute.
* Step 5
Once the mixture starts bubbling, then sprinkle 1/4 teaspoon of cardamom powder.
* Step 6
The mixture will start thickening. Continuously keep stirring.
* Step 7
Allow the mixture to cool.
* Step 8
Place a small mawa ball in the modak mould. Just press the mawa ball so that it takes the shape of the mould.
* Step 9
Offer mawa modaks to lord ganesha. These modaks can also be chilled and then served later
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic