Home Dish Rice cutlet

Rice cutlet

Introduce

Chef :

Monika Jain ( Homechef)

Rice cutlet

#toc4 #party It's very yummy snack for party and very easy to make.

Cooking instructions

* Step 1

Firstly, in a bowl take 1 cup cooked rice and mash smooth.

* Step 2

Add 1 boiled and mashed potato. pressure cook potatoes for 3 whistles adding little salt.

* Step 3

Also add 2 tbsp carrot, 1 onion finely chopped, coriander finely chopped.

* Step 4

Further add ½ tsp ginger paste, ½ tsp chilli powder, 1/4 tsp turmeric powder,¼ tsp garam masala, ¼ tsp cumin powder, ¾ tsp salt, and 1 tsp lemon juice.

* Step 5

Now add 2 tbsp gram flour and mix well.

* Step 6

Squeeze and mix until a soft dough is formed.

* Step 7

Grease hands with oil and pinch a small ball sized cutlet mixture and shape to round.

* Step 8

Now take a pan,apply oil on it. Place cutlet on pan.crisp from both sides. until it turns golden brown and crisp.

* Step 9

Finally, enjoy rice cutlet with tomato sauce and green chutney.
Image step 9

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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