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Ingredient
Mini idli
Introduce
Ingredient
1 cup
idli rava
1/2 cup
curd
as required
salt water for soaking
As required
Oil for greasing
For
tadka
10
curry leaves
1/2 tsp
mustard seeds
1/4 tsp
red chilli powder
Cooking instructions
* Step 1
Take a bowl,add suji,curd,water as per required, salt,mix all together, keep aside for 1 hour,however, if the batter appears too thick, add some water. grind to a smooth batter.
* Step 2
Brush idli moulds with oil. Pour the batter in the idli moulds.
* Step 3
Additionally, place the idli stand in the steamer containing with some boiling water.
* Step 4
Now take tadka pan,add oil,green chilli,mustard seeds,add mini idli,mix well,garnish with red chilli powder
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