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Ingredient
Murmura bhel
Introduce
Ingredient
3 tbsp
mixture
2 tbsp
fried peanuts
2 tbsp
tomato (finely chopped)
1/2 tsp
chaat masala
2 tbsp
green chutney
as per taste
Salt
1 tsp
lemon juice
2 tbsp
sev
as required
Coriander finely chopped
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.
* Step 2
Add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts
* Step 3
Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.
* Step 4
Further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
* Step 5
Mix well without turning murmura soggy.
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