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Ingredient
Kadai paneer
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
2 tsp
Oil
1 inch
ginger, chopped
1 tbsp
butter
1/2
onion, petals
1/4 tsp
turmeric
1 cup
water
12 cube
paneer / cottage cheese
2 tbsp
cream
¼ tsp
garam masala
4-5
cashews
Cooking instructions
* Step 1
Firstly take a kadai add oil than add garlic,chopped ginger saute it than add sliced onion, saute till translucent than add whole red chilli and cashews and salt saute it.
* Step 2
Now add chopped tomatoes saute till tomatoes soften.Now take mixer grinder and make fine paste.
* Step 3
Now in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
* Step 4
Add ¼ tsp turmeric and ½ tsp chilli powder
* Step 5
Further add blended tomato-onion paste and mix well.
* Step 6
Now add ½ to 1 cup water adjusting consistency as required.
* Step 7
Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well,add cream and mix well
* Step 8
Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.
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