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Ingredient
Marie biscuit cake
Introduce
Ingredient
1 packet
Marie gold biscuit
1 tsp
Coffee Mix
2 spoons
Powdered sugar
1 1/2 tsp
coffee powder
1/2 cup
milk
For
Chocolate Mix
50 gms
unsalted butter
6 tbsp
powdered sugar
1/2 tbsp
cocoa powder
1/2 tbsp
drinking chocolate powder
Cooking instructions
* Step 1
Coffee mix-
* Step 2
In a bowl, add unsalted butter, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
* Step 3
Now in a bowl, add in the milk and coffee powder. Dip the Marie biscuit in the coffee mixture making sure that the biscuits are dipped well.
* Step 4
The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack.
* Step 5
Cover the whole biscuit stack with the chocolate mix uniformly and keep it in the fridge for 1 hour
* Step 6
Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.
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