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Ingredient
Corn fritters
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Ingredient
Cooking time :
20 mins
2 cups
sweet corn kernels
4 tbsp
chickpea flour
1 tbsp
corn starch
1 teaspoon
grated ginger
1.5 tbsp
lime juice
1/4 teaspoon
red chili powder
1/4 teaspoon
cumin seeds
as per taste
Salt
as required
Oil for deep frying
2 tbsp
rice flour
1/4 tsp
turmeric powder
1/2 tsp
red chilli powder
1/4 cup
chopped coriander leaves
Cooking instructions
* Step 1
Put half of the corn kernels (1 cup) in a grinder and grind coarsely.
* Step 2
Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
* Step 3
Serve hot with any chutney or dipping sauce of your choice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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