Three Types of Green Chutney

Name: How to cook Three Types of Green Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Three Types of Green Chutney

This green chutney recipe is the best chutney you will ever try. It goes so well with pakoras, kebabs, samosas, cutlets, or even as a spread on sandwiches.

Ingredient

Food ration :

4 servings

Cooking time :

15 minutes

2 cups

coriander leaves

1 cup

mint leaves

green chillies, chopped

1 inch

ginger

4-5

garlic cloves

lemon juice

3 tbsp

curd

3 tbsp

mayonnaise

2 Tsp

chat masala

2 Tsp

black salt

As per taste

Salt

Cooking instructions

* Step 1

In a blender jar add coriander leaves, mint leaves, green chili, ginger, garlic, and lemon juice. Blend to a fine puree. Add little water if required.

* Step 2

Now add salt, black salt, and chat masala. Mix well. The basic chutney is ready.

* Step 3

Now take a bowl. Take three tbsp of green chutney. Add 3 tbsp of curd. Mix well. Add salt if needed. The second chutney is ready.

* Step 4

Now in a bowl take 3 tbsp of green chutney. Add 3 tbsp of mayonnaise. Mix it nicely. Add salt, and black salt. Mix properly. The third chutney is ready.