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Ingredient
Tandoori Gobhi
Introduce
Chef :
Tanushri PaulTandoori Gobhi
Tandoori Gobhi is a delicious spicy baked cauliflower floret dish that can be enjoyed as a starter or snack.
#GA4
#week24
#Cauliflower
Ingredient
Food ration :
5 servingsCooking time :
40 minutes
1/2 cup
curd
2 tbsp
besan
1/2 tsp
coriander powder
1/2 tsp
garam masala powder
1 tbsp
mustard oil
1 tsp
kasuri methi crushed
1 tbsp
ginger garlic paste
1/4
turmeric powder
1 tbsp
lemon juice
as per taste
Salt
as needed
Few wooden skewers soaked in water
Cooking instructions
* Step 1
Blanched the florets in boiled water for five minutes. Drain the water and cool it.
* Step 2
In a bowl take curd, besan, coriander powder, turmeric powder, red chilli powder, garam masala powder, mustard oil, kasuri methi, lemon juice and salt. Mix well and make a smooth paste.
* Step 3
Add the blanched cauliflower and mix well. Rest it for half an hour.
* Step 4
Now take wooden skewer. Arrange the florets in wooden skewer. Put it in the preheated oven. Roast it for 20- 25 minutes on 200 degree Celsius. Now flip it and grill it for 20 minutes again. Until it is fully roasted. Serve it with tandoori dip.
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