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Ingredient
Panna Cotta With Strawberry syrup
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1/4 cup
milk
1/4 cup
cream
1/2 tsp
Agar Agar
1 tbsp
sugar
3-4 tbsp
strawberry syrup
Cooking instructions
* Step 1
In a pan add milk, cream, sugar, vanilla essence, and agar-agar. Whisk well until it has completely dissolved. Make sure there are no lumps.
* Step 2
Now heat it on a low flame and stir continuously. Make sure doesn't come to a boil. Let it simmer for 3-4 minutes. Stir continuously.
* Step 3
When the mixture thickens, turn the flame off. Allow it to cool for 4-5 minutes. Then pour it in a silicon mould. And place it in the refrigerator for 4-5 hours or overnight.
* Step 4
Now unmould the panna cotta carefully on a serving plate. Pour the strawberry syrup over panna cotta and serve.
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