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Ingredient
Mixed Veg pickle
Introduce
Chef :
Tanushri PaulMixed Veg pickle
The crunchy and spicy pickle is prepared with fresh carrot, radish, cauliflower and green chilli with some spices.
#pickle
Ingredient
Food ration :
5 servingsCooking time :
15 minutes
1/2 cup
mustard oil
1 tbsp
mustard seeds
1 tbsp
cumin seeds
1 tsp
fenugreek seeds
1 tbsp
funnel seeds
1 tbsp
coriander seeds
1-2 tbsp
amchoor /dry Mango powder
1 tbsp
Kashmiri red chilli powder
1 tsp
carom seeds
1/2 tsp
turmeric powder
8-10
black pepper
to taste
salt
Cooking instructions
* Step 1
In a pan dry roast mustard seed, cumin seed, fenugreek seed and coriander seed for two minutes. Switch the flame off. Cool the masala and coarsely ground the masala in a mixer jar.
* Step 2
In a pan heat mustard oil. Heat over high flame until it starts smoking. Add chopped green chilli. After a few second add carrot, radish and cauliflower and saute.
* Step 3
Add salt, turmeric powder and red chilli powder. Add carom seed. Cook on a medium flame for 2-3 minutes.
* Step 4
Now add 3 tbsp of powdered masala and amchoor powder. Mix well. Cook for two minutes. Switch the flame off.
* Step 5
Pour the pickle in jar. Now it is ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
big carrot cut into strips
big radish cut into strips
florets of cauliflower cut into strips
green chilli cut into small pieces
Mustard oil
mustard seeds
cumin seeds
fenugreek seeds
funnel seeds
coriander seeds
amchoor( dry mango) powder
kashmiri red chilli powder
carom seeds
turmeric powder
Black pepper
Salt
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