Modak
Ingredient
Food ration :
4 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
In a pan take 1/4 cup milk add ghee then mix milk powder gently. Add sugar. Mix well.
* Step 2
Now switch on the burner heat the pan stir continuously on low flame. Cook until the mixture become thick. And leaves the sides of the pan. Cool the mixture. Add saffron and cardamom powder.
* Step 3
Apply some ghee on your palm. Take a little mixture and make a round shape. Fill with chopped dry fruits.
* Step 4
Use your finger to make a conical shape. And using a toothpick, make a design on the Modak.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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