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Bihari Chicken Boti ๐คค
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Saba ButtBihari Chicken Boti ๐คค
#Eidulfitrdastarkhwan
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I have been cooking this recipe since 6 to 7 years on eid ul fitar. Everyone loves this recipe. Easy to make on eid when you run short of time just marinate the chicken with all ingredients on chand rat and cook it on eid just in 30 to 35 minutes.this is very aroamtic and finger licking bihari boti recipe you gonna love it. I have cooked with 3 kg chicken but giving you the recipe with 1kg chicken.
Ingredient
1 kg
chicken
2 tbs
ginger garlic paste
1 tbs
raw papaya paste
2 tbs
fried and crushed onion
1.5 tsp
salt
1.5 tsp
red chilli powder
2 tbs
gram flour roasted
1 tsp
whole spice powder
1 cup
yoghurt
3/4 cup
oil
Cooking instructions
* Step 1
Dry roast gram flour. Dry roast poppy seeds and grind. Set aside.
* Step 2
In a mixing bowl add yoghurt, fried onions gram flour.
* Step 3
Add ginger garlic paste poppy seeds salt chilli powder
* Step 4
Cumin powder whole spice powder mix well.
* Step 5
Add chicken pieces and mix properly. Keep in the fridge for 2 to 3 hours or over night.
* Step 6
Heat oil in a wok add this marinated chicken.cook on high flame for 5 minutes.
* Step 7
Cover and cook for 20 to 25 minutes on low flame. Stir in between
* Step 8
After 25 minutes place a burnt charcoal in it. Pour few drops of oil and cover it for 3 to 4 minutes.
* Step 9
Dish it out and garnish with onion rings and serve with naan salad and raita.
* Step 10
Note: if there is a photo you can click to enlarge it
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