Home
Ingredient
Bread Pockets 🤤🥙
Introduce
Chef :
Saba ButtBread Pockets 🤤🥙
#crl
#ambassador
I always try to make unique and yummy snacks especially in ramadan.This time tried out ghese finger licking good bread pockets for iftar today. My whole family just lived it especailly my neices and nephew became fans of bread pockets. 🥰😅 Cripsy from the outside and yummy loaded with chicken and veggies from inner side.
Ingredient
Food ration :
6-7 servingsCooking time :
30 minutes
2 cups
chicken boiled and shredded
1 cup
capsicum thinly sliced
1 cup
carrot thinly sliced
1/2 cup
cabbage sliced
1/2 cup
mayo
1 tsp
black pepper powder
1 tsp
salt
1 tsp
chicken powder
16-18
bread slices large
Cooking instructions
* Step 1
In a mixing bowl add mayo and spices and chicken powder.Give a good mix.
* Step 2
Add chicken and veggies
* Step 3
Mix properly. Set aside.
* Step 4
To make Bread Pockets, first roll bread slices gently with a rolling pin to flatten. Cut in cirvles with a cookie cutter or cup removing the edges.Use the bread crust to prepare fresh breadcrumbs.
* Step 5
Roll again. Take 2 circles Apply water on edges and ceal them with hands. Make 8-9 pockets.
* Step 6
Dip the circles in a beaten egg.Coat these circles in breadcrumbs.
* Step 7
Deep fry in hot oil. They'll puff up and remove once it turns golden brown.
* Step 8
Slice the bread disc in half to obtain pockets.Or you can slit into half from the front.
* Step 9
Add a spoonful of filling
* Step 10
Serve with chilli garlic sauce 😍🤤
* Step 11
Enjoyyy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic