Home
Ingredient
Handi Kabab ๐คค๐ถ
Introduce
Chef :
Saba ButtHandi Kabab ๐คค๐ถ
#crl
Ambassador
When you want some gravy but your mother wants kabab at iftar this is the ultimate solution for this problem๐ So what are you waiting for? ๐คคgo to your kitchen and make this yummilicious and tempting masala handi kabab. I made in clay wok which giave it a next level taste. ๐คค
Ingredient
Food ration :
8.10 servingsCooking time :
1 hour
1/2 tbs
black pepper corns
2 tbs
cumin
2 tbs
coriander
1 kg
chicken boneless
1.5 tsp
chilli flakes
1.5 tsp
chilli powder
1 tbs
prepared masala
1.5 tsp
salt/as per taste
1/2 tsp
turmeric powder
1/2 cup
gram flour roasted
1 tsp
whole spice powder
2
onions
2 tbs
ginger garlic paste
6-8
green chillies
1/4 cup
coriander leaves
3/4 cup
oil
1/2 kg
tomatoes (make puree)
1/2 tsp
kashmiri lal mirch
1.5 tsp
salt /as per taste
2 tsp
coriander crushed
1/4 cup
fresh coriander
4-5 tbs
yoghurt
1 tsp
garam masala
1 tbs
qasuri methi
1 glass
water
Cooking instructions
* Step 1
Dry roast the cumin coriander and pepper corns cool down and crush.keep aside
* Step 2
Add coriander onions green chillies and ginger garlic paste and blend.
* Step 3
Now add boneless chicken and spices and gram flour
* Step 4
Blend again properly. Transfer to a mixing bowl. Rest for 10 minutes. Grease your hands take out some mixture and shape it up.
* Step 5
I made long seekh kabab shape you can shape in your favourite shape. Make 24 -25. Keep in the fridge.
* Step 6
Heat oil in a clay wok and add onions. Sautefor 2 minutes then add ginger garlic paste. Fry for 2 minutes.
* Step 7
Add tomato puree cook until oil seperates. Add spices.
* Step 8
Add all spices fry for 2 minutes the add whisked yoghurt.
* Step 9
Cook for 2 minutes add green chillies and 1 glass water let it boil
* Step 10
Add kababs carefully. Dont stir. Add masala and coriander.Cover and cook for 5 minutes.
* Step 11
Now stir in and cover it again to cook 10 to 12 minutes on low flame. Dish it out.
* Step 12
Enjoy with naan paratha chapati or rice.
Note: if there is a photo you can click to enlarge it
Tag
black pepper corns
cumin
Coriander
chicken boneless
chilli flakes
chilli powder
Prepared Masala
Salt(as per taste)
turmeric powder
Gram Flour (Roasted)
whole spice powder
onions
ginger garlic paste
green chillies
coriander leaves
oil
large onions chopped
Tomatoes (make puree)
whole Green Chillies
Kashmiri Lal mirch
salt as per taste
coriander, crushed
fresh coriander
yoghurt
garam masala
qasuri methi
water
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingโNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright ยฉ 2024 Cookcic