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Ingredient
Homemade Boondi/Phulki
Introduce
Chef :
Saba ButtHomemade Boondi/Phulki
#crl
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My mother loves boondi/bary/phulki I said to her" ami ghr py bana k dekhty hain" she was like bazar jesi ni bny g😒 but allhamdulillah I done it😂 she loved it too much.
Ingredient
Food ration :
8-10 servingsCooking time :
30 minutes
2,1/4 cup
gram flour sifted
1 tsp
salt
1 tsp
cumin seeds
1/2 tsp
carom seeds
1/2 tsp
turmeric powder
2 tsp
baking powder
Cooking instructions
* Step 1
In a mixing bowl add gram flour salt turmeric powder cumin and carom seeds mix
* Step 2
Gradullay add water and whisk for 2 to 3 minutes
* Step 3
Now add baking powder mix well
* Step 4
Cover and rest for 20 minutes.
* Step 5
Heat oil and take a spoon with large holes. Pour some mixture on it and make boondi.
* Step 6
Fry until golden brown.
* Step 7
Drain out and let them cool down completly. Store in a airtight conatainer for upto 2 weeks.
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