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White Mutton Karahi😋🍲
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Chef :
Saba ButtWhite Mutton Karahi😋🍲
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Tried out my father's and mine favourite white Mutton Karahi today😍😋this Recipe is quite simple, delicious and creamy flavored mutton dish, It is prepared in a traditional style with mutton meat, black and whitr pepper, garlic, green chilies, cream, milk and yogurt. Yogurt and cream gives it to creamy flavor and makes it more delicious. Do try it!
Ingredient
Food ration :
4-6 servingsCooking time :
1 hour
1 kg
mutton mix boti
2 tbs
ginger garlic paste
1 cup
plain yoghurt
1 cup
milk
3/4 cup
fresh cream
2 cup
water
1 1/4 tsp
black pepper powder
1 1/4 tsp
white pepper powder
1 tsp
white cumin seeds
1 tsp
cumin powder
1 tsp
coriander powder
1/2 cup
oil
2 cup
mutton stock
Cooking instructions
* Step 1
In a pot (I used clay pot) add water mutton meat salt and 1 tbs ginger garlic paste let it boil remove the skim and cover it cook on low flame until done.keep aside
* Step 2
In the same pot heat oil add cumin seeds onion green chillies and whoe spices fry for 2 minutes
* Step 3
Add ginger garlic paste and boiled mutton fry for more 2 to 3 minutes add dry spices and yoghurt cook for 2 to 3 minutes
* Step 4
Now add mutton stock and cook for 3 minutes then add in milk cover and cook for more 5 minutes
* Step 5
Now add cream and cook for 2 to 3 minutes
* Step 6
Cook until oil srperates then turn of the flame and dish it out
* Step 7
Garnish with ginger and green chillies and enjoy with naan or chapati 😋😋😋
Note: if there is a photo you can click to enlarge it
Tag
mutton mix boti
onion, finely chopped
ginger garlic paste
plain yoghurt
milk
fresh cream
Green chillies sliced
water
black pepper powder
White pepper powder
white cumin seeds
cumin powder
coriander powder
whole spices (cloves pepper corns black cardamom cinnamon)
oil
mutton stock
ginger julien cut for garnish
green chillies for garnish
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